Answer by Fabby for Cooking more than one meat - will I have to adjust my...
Yes, you can put both meats into the oven at the same time and take it out at the same time. However:You need to sear both before putting them in the oven to keep the juices inside and you will need to...
View ArticleCooking more than one meat - will I have to adjust my cooking time?
So I’ve got two amazing recipes for pork and lamb shoulder. The pork takes 6.5 hours at 150°C with the last thirty mins at 220°C to get the crackling right. My pork (de-boned) weighs 3kg and will have...
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